All Day Menu
SIGNATURE COCKTAILS
SMOOTH AND SPICY MARGARITA
VOLCAN BLANCO TEQUILA, FRESH PINEAPPLE, JALAPEÑO, MELON
$20
"POLO" STAR MARTINI
VANILLA VODKA, CHINOLA, PASSIONFRUIT, PROSECCO
$22
PINK NEGRONI
LILLET ROSÉ, EDEN MILL LOVE PINK GIN, BIANCO VERMOUTH, CRÉME DE FRAISE
$20
KEY LIME MARTINI
VODKA, KEY LIME, GRAHAMS CRACKER RUM
$20
DULCE DE LECHE MARTINI
WHEATLEY VODKA, DULCE DE LECHE, MR. BLACK COFFEE, CREAM
$20
PISCO SOUR
CARAVEDO PISCO, LIME, EGG WHITE
$20
ESPRESSO MARTINI
VODKA, ESPRESSO, MR. BLACK COFFEE, GIFFARD VANILLA DE MADAGASCAR
$20
GOLD RUSH
WOODINVILLE BOURBON, LEMON, HONEY
$20
TWENTY- TWO BELOW ZERO ( -2 2) MARTINI
BELUGA GOLD LINE, FROZEN OLIVES
$34
WINES-CHAMPAGNE
VEUVE CLICQUOT YELLOW LABEL BRUT
REIMS, FRANCE, NV
$35
DOM PÉRIGNON
EPÉRNAY, FRANCE, 2015
$75
WINES-WHITE
SANCERRE SAUVIGNON BLANC DOUDEAU LEGER
LOIRE VALLEY, FRANCE, 2024
$20
SUSANA BALBO CRIOS TORRONT ÉS
ARGENTINA, 2024
$17
MARCO FELLUGA PINOT GRIGIO
COLLIO, ITALY, 2024
$18
POUILLY FUISSÉ CHARDONNAY ALBERT BICHOT
BURGUNDY, FRANCE, 2022
$24
CAKEBREAD CHARDONNAY
NAPA VALLEY, CALIFORNIA, 2023
$28
MEURSAULT "LES CORBINS " CHARDONNAY DOMAINE BITOUZET -PRIEUR
BURGUNDY, FRANCE, 2022
$55
WINES-ROSÉ
FINCA WÖLFFER ROSE
MENDOZA, ARGENTINA, 2025
$16
C HÂTEAU D'ESCLANS "WHISPERING ANGEL " ROSÉ
CÔTES DE PROVENCE, FRANCE, 2024
$18
WINES-RED
FAILLA PINOT NOIR
SONOMA COAST, CALIFORNIA, 2023
$22
CATENA MALBEC
“LA CONSULTA, MENDOZA”, ARGENTINA, 2023
$19
ZUCCARDI POLIGONOS CABERNET FRANC
VALLE DE UCO, ARGENTINA, 2023
$22
STAGS LEAP WINERY CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA, 2022
$30
C HÂTEAU BRANE CANTENAC "BARON DE BRANE " CABERNET BLEND
MARGAUX, FRANCE, 2020
$36
JOSEPH PHELPS CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA, 2022
$50
APPETIZERS
GOLDEN OSSETRA CAVIAR TARTELETTES
STRACCIATELLA, LEMON, CHIVES
$36
SHRIMP COCKTAIL
(5) RED ARGENTINIAN SHRIMP, SHAVED HORSERADISH, COCKTAIL SAUCE (GF)
$29
JUMBO LUMP CRAB AND AVOCADO SALAD
CUCUMBER, LIME, BASIL, AND MINT GAZPACHO (GF)
$32
JABUGO IBERICO HAM "PATA NEGRA "
TOMATO BRUSCHETTA, BASIL, OLIVE OIL
$30
BURRATA ROASTED RED PEPPERS
BASIL, AGED BALSAMIC (GF)
$26
FRESHLY BAKED SAVORY CROISSANT ROLLS SALTED VERMOUNT BUTTE
SEASALT, THYME
$9
HANDMADE MINI EMPANADAS
Prime Steak, Cheese and Onion, or Shrimp. (3 minimum per order). PP
$5
CRUDOS
BIG EYE TUNA TARTARE
AVOCADO, PONZU VINAIGRETTE, POTATO CHIPS
$29
POLO ROOM CEVICHE SALAD
MEDITERRANEAN SEABASS, RADICCHIO, ENDIVES, JALAPEÑOS (GF)
$24
HAMACHI
YUZU COULIS, RADISHES
$22
CHIPS AND CAVIAR
GOLDEN OSSETTRA, CREME FRAICHE, PER OUNCE (GF)
$65
RAW BAR
EAST AND WEST COAST OYSTERS
CHAMPAGNE MIGNONETTE, COCKTAIL SAUCE, LEMON
KUSSHI (BC)
$4.50
KUMAMOTO (WEST COAST)
$4.50
BLUE POINT (EAST COAST)
$4.50
PINK MOON (PEI)
$4.50
STONE CRAB CLAWS
JUMBO
$45
COLLOSSAL
$65
SEAFOOD TOWER
ONE DOZEN EAST AND WEST COAST OYSTERS, SIX SHRIMP COCKTAIL, JUMBO LUMP CRAB TUNA TARTARE, CEVICHE SALAD
$125
SALADS
FLORIDA CITRUS ARUGULA AND FENNEL
CHERRY BALSAMIC, SICILIAN PISTACHIO, POMEGRANATE (GF)
$22
THE POLO WALDORF
BACON, CREAMY BLUE CHEESE, APPLE, CELERY, FIGS, CANDIED WALNUTS (GF)
$24
TRADITIONAL CAESAR
CROUTONS, CREAM CHEESE CROQUETTES, PARMESAN CRISPS
$22
TENDER BUTTER LETTUCE AND HERB MESCLUN
CHAMPAGNE SHALLOT VINAIGRETTE (GF)
$21
HOUSEMADE PASTA
BUTTERNUT SQUASH AGNOLOTTI
CARAMELIZED SQUASH, PARMESAN, SAGE
$36
SPICY RIGATONI A LA VODKA
BURRATA, BASIL
$38
BLACK TRUFFLE SPAGHETTI
PECORINO, SHAVED BLACK TRUFFLE
$55
LOBSTER TAGLIATELLE
POACHED LOBSTER, SAUCE AMERICAINE, TARRAGON
$75
CAVIAR SPAGHETTI
ONE OUNCE OF GOLDEN OSSETRA CAVIAR, WHITE WINE BUTTER SAUCE
$65
SEAFOOD ENTRÉES
CARAMELIZED CHILEAN SEABASS VERACRUZ
ARTICHOKES, TOMATOES, PEPPERS, CAPERS
$58
GRILLED BRANZINO
CHARRED BROCCOLINI, CARAMELIZED LEMON (GF)
$48
DOVERSOLE MEUNIERE
HARICOT VERTS, LEMON BROWN BUTTER SAUCE (GF)
$68
LOBSTER FRITE
BROILED LOBSTER, BEARNAISE, DRAWN BUTTER, HAND CUT FRIES (GF)
$75
MEAT AND POULTRY ENTRÉES
HERITAGE CHICKEN BREAST
CRISPY SKIN, BRAISED ONIONS AND BABY CARROTS, LEMON MARSALA JUS (GF)
$42
MALBEC BRAISED SHORTRIB
CARAMELIZED VEGETABLES, PORT AND MALBEC REDUCTION (GF)
$52
WAGYU FRENCH DIP SANDWICH
CARAMELIZED ONION AND PEPPERS, COMTÉ, TRADITIONAL AU JUS
$44
FILET MIGNON AU POIVRE
8 OZ. PRIME FILET HAND CUT FRIES, GREEN PEPPERCORN SAUCE (GF)
$68
ASADO STYLE STEAKS AND SEAFOOD
COOKED WITH OUR HIGH TEMPERATURE GRILLS, BROILERS, OR PLANCHA, CHOICE OF SAUCE
PRIME CUTS
PRIME FILET 8 OZ.
$65
PRIME NY STRIP 14 OZ.
$85
PRIME BONE-IN RIBEYE 24 OZ.
(FOR 1 OR 2) 28-DAY DRY AGED
$142
PRIME PORTERHOUSE 36 OZ
(FOR 2) 28-DAY DRY AGED
$215
WAGYU CUTS
WAGYU SKIRT STEAK 9 OZ.
$85
WAGYU FILET 8 OZ.
$110
VEAL CHOP 14 OZ.
$85
WHOLE BRANZINO (2 FILETS)
$76
CHILEAN SEABASS 6 OZ.
$56
WHOLE LOBSTER TWO POUNDS
$145
WHOLE DOVERSOLE TWO POUNDS
$135
VEGETABLES AND SIDES
CHARRED BROCCOLINI
PRESERVED LEMON GARLIC (GF)
$18
GRILLED ARTICHOKES
SALSA VERDE (GF)
$20
POTATO PUREE GRATINEE (GF)
$20
HANDCUT FRIES
SEA SALT (GF)
$20
CORN POT PIE
CREAMED CORN, PASTRY CRUST
$22
ADDITIONAL SAUCES (GF)
BEARNAISE
$9
AU POIVRE
$9
MALBEC REDUCTION
$9
LEMON BEURRE BLANC
$9
GREEN CHIMICHURRI
$9
RED CHIMICHURRI
$9
SALSA CRIOLLA
$9