All Day Menu
APPETIZERS
Golden Ossetra Caviar Tartelettes
Stracciatella, Lemon, Chives
$36
Jumbo Lump Crab And Avocado Salad
Cucumber, Lime, Basil, And Mint Gazpacho
$34
Shrimp Cocktail (6)
Red Argentinian Shrimp, Shaved Horseradish, Cocktail Sauce
$29
Jabugo Iberico Ham "Pata Negra "
Tomato Bruschetta, Basil, Olive Oil
$32
Burrata Caprese
Campari Tomatoes, Basil, Aged Balsamic
$28
Freshly Baked Savory Croissant Rolls Salted Vermont Butter
Seasalt, Thyme
$14
Handmade Mini Empanadas
Priced Per Empanada (4 Minimum per Order)
Prime Steak
$5
Cheese and Onion
$5
CRUDOS AND RAW
Big Eye Tuna Tartare
Avocado, Ponzu Vinaigrette, Potato Chips
$34
Hamachi
Yuzu Coulis, Radishes
$28
Oysters
Champagne Mignonette, Cocktail Sauce, Lemon. (Half Dozen Minimum- Add Additional for $5 Each) (GF)
$30
Chips And Caviar
Golden Ossettra, Creme Fraiche, Per Ounce
$65
Add Caviar To Any Dish
Golden Ossettra, per Ounce (GF) Doversole, Baked Potato, Lobster Pasta, Tuna Tartare, Hamachi
$55
SALADS
Heirloom Tomatoes and Strawberries
Cherry Balsamic, Extra Virgin Olive Oil, Basil. Add on Burrata (GF) +12
$24
Florida Citrus Arugula And Fennel
Cherry Balsamic, Sicilian Pistachio, Pomegranate
$23
The Polo Waldorf
Bacon, Creamy Blue Cheese, Apple, Celery, Figs, Candied Walnuts
$25
Traditional Caesar
Croutons, Cream Cheese Croquettes, Parmesan Crisps
$24
Tender Butter Lettuce And Herb Mesclun
Apple Cider Shallot Vinaigrette
$21
VEGETABLES AND SIDES
Charred Broccolini
Lemon Garlic
$18
Grilled Artichokes
Salsa Criolla
$20
Sauteed Mushrooms Medley
$20
Potato Puree
$20
Handcut Fries
Sea Salt
$20
Baked Potato
Sour Cream, Bacon, Cheddar (GF)
$20
Fully Loaded with Caviar (GF)
$65
Corn Pot Pie
Creamed Corn, Pastry Crust
$22
Grilled Spring Asparagus
Lemon and Olive Oil
$24
HOUSEMADE PASTA
Spring Pea Agnolotti
Hen of the Woods Mushrooms, Lemon, Parmesan
$42
Spicy Rigatoni A La Vodka
Burrata, Basil
$39
Black and Summer Truffle Rigatoni
Pecorino, Shaved Summer Truffle
$55
Lobster Pasta
Pasta Shells "Lumache", Poached Lobster, Sauce Americaine, Tarragon
$75
Caviar Spaghetti
One Ounce Of Golden Ossetra Caviar, Champagne Sauce*
$70
SEAFOOD ENTRÉES
Caramelized Chilean Seabass Veracruz
Artichokes, Tomatoes, Peppers, Capers
$62
Grilled Branzino
Charred Broccolini, Caramelized Lemon
$52
Doversole Meuniere
Two Filets, Haricot Verts, Lemon Brown Butter Sauce
$76
Lobster Frite
Broiled 1.5 Pound Whole Lobster, Bearnaise, Drawn Butter, Hand Cut Fries
$85
MEAT AND POULTRY ENTRÉES
Heritage Chicken Breast
Crispy Skin, Braised Onions And Baby Carrots, Lemon Marsala Jus
$44
Malbec Braised Shortrib
Caramelized Vegetables, Port And Malbec Reduction
$52
Wagyu French Dip Sandwich
Caramelized Onion And Peppers, Comté, Traditional Au Jus
$46
Filet Mignon Au Poivre
8 OZ. Prime Filet, Hand Cut Fries, Green Peppercorn Sauce
$72
Charred Prime Filet Skewer
Thinly Layered: Peppers, Onion, Tomato, Salsa Criolla, Spicy Aioli
$62
ASADO STYLE STEAKS AND SEAFOOD
Cooked With Our High Temperature Grills, Broilers, or Plancha, Choice of Sauce
Prime Cuts
Prime Filet 8 Oz.
$70
Prime Ny Strip 14 Oz.
$89
Dry Aged Prime Cuts
28-Day Dry Aged
Prime Bone-In Ribeye 24 OZ.(For 1 or 2)
$148
Prime Porterhouse 36 Oz (For 2)
$215
Chops And Specials
Veal Chop 14 Oz.
$90
Wagyu and Japanase A5 Cuts
Wagyu Skirt Steak 9 Oz.
$89
Wagyu Filet 8 Oz.
$95
Wagyu Ny Strip 14 Oz.
$165
Japanese A5 Kobe Sirloin 8OZ
$175
Seafood
Whole Branzino (2 Filets)
$76
Chilean Seabass 6OZ.
$60
Whole Lobster 1.5 Pounds
$83
Whole Doversole Two Pounds
$148
Special Catch - Market Price
ADDITIONAL SAUCES (GF)
Bearnaise
$9
Au Poivre
$9
Malbec Reduction
$9
Lemon Beurre Blanc
$9
Green Chimichurri
$9
Spicy Chimichurri
$9
Salsa Criolla
$9