All Day Menu
APPETIZERS
Golden Ossetra Caviar Tartelettes
Stracciatella, Lemon, Chives
$36
Shrimp Cocktail (5)
Red Argentinian Shrimp, Shaved Horseradish, Cocktail Sauce (GF)
$29
Jumbo Lump Crab And Avocado Salad
Cucumber, Lime, Basil, And Mint Gazpacho (GF)
$32
Jabugo Iberico Ham "Pata Negra "
Tomato Bruschetta, Basil, Olive Oil
$30
Burrata Roasted Red Peppers
Basil, Aged Balsamic (GF, V)
$26
Freshly Baked Savory Croissant Rolls Salted Vermont Butter
Seasalt, Thyme (V)
$10
Handmade Mini Empanadas
Prime Steak (4 Minimum)
$5
Cheese and Onion (4 Minimum)
$5
CRUDOS
Big Eye Tuna Tartare
Avocado, Ponzu Vinaigrette, Potato Chips
$29
Hamachi
Yuzu Coulis, Radishes
$22
Chips And Caviar
Golden Ossettra, Creme Fraiche, Per Ounce (GF)
$65
Add Caviar To Any Dish
Golden Ossettra, Per Ounce (GF)
$65
RAW BAR
East And West Coast Oysters (GF)
Champagne Mignonette, Cocktail Sauce, Lemon
Kusshi (BC)
$5
Kumamoto (West Coast)
$5
East Coast Special
$5
Stone Crab Claws (GF)
Jumbo
$45
Collossal
$65
Shrimp Cocktail (5)
Red Argentinian Shrimp, Shaved Horseradish, Cocktail Sauce
$29
Seafood Tower
One Dozen East And West Coast Oysters, Six Shrimp Cocktail, Jumbo Lump Crab Tuna Tartare, Ceviche Salad
$125
SALADS
Florida Citrus Arugula And Fennel
Cherry Balsamic, Sicilian Pistachio, Pomegranate (GF, VG)
$22
The Polo Waldorf
Bacon, Creamy Blue Cheese, Apple, Celery, Figs, Candied Walnuts (GF)
$24
Traditional Caesar
Croutons, Cream Cheese Croquettes, Parmesan Crisps
$22
Tender Butter Lettuce And Herb Mesclun
Apple Cider Shallot Vinaigrette (GF, VG)
$21
HOUSEMADE PASTA
Butternut Squash Agnolotti
Caramelized Squash, Parmesan, Sage (V)
$36
Spicy Rigatoni A La Vodka
Burrata, Basil (V)
$38
Black Truffle Spaghetti
Pecorino, Shaved Black Truffle (V)
$55
Lobster Tagliatelle
Poached Lobster, Sauce Americaine, Tarragon
$75
Caviar Spaghetti
One Ounce Of Golden Ossetra Caviar, White Wine Butter Sauce
$65
SEAFOOD ENTRÉES
Caramelized Chilean Seabass Veracruz
Artichokes, Tomatoes, Peppers, Capers
$58
Grilled Branzino
Charred Broccolini, Caramelized Lemon (GF)
$48
Doversole Meuniere
Two Filets, Haricot Verts, Lemon Brown Butter Sauce (GF)
$72
Lobster Frite
Broiled Lobster, Bearnaise, Drawn Butter, Hand Cut Fries (GF)
$75
MEAT AND POULTRY ENTRÉES
Heritage Chicken Breast
Crispy Skin, Braised Onions And Baby Carrots, Lemon Marsala Jus (GF)
$42
Malbec Braised Shortrib
Caramelized Vegetables, Port And Malbec Reduction (GF)
$52
Wagyu French Dip Sandwich
Caramelized Onion And Peppers, Comté, Traditional Au Jus
$44
Filet Mignon Au Poivre (8 Oz)
Prime Filet, Hand Cut Fries, Green Peppercorn Sauce (GF)
$68
ASADO STYLE STEAKS AND SEAFOOD
Cooked With Our High Temperature Grills, Broilers, Or Plancha. Choice Of Sauce
Prime Cuts
Prime Filet 8 Oz.
$65
Prime Ny Strip 14 Oz.
$85
Dry Aged Prime Cuts
Bone-in Ribeye 24 Oz
$148
Porterhouse 36 Oz
$215
Chops And Specials
Veal Chop 14 Oz.
$85
Special Cuts
Wagyu Cuts And Japanase A5 Cut
Wagyu Skirt Steak 9 Oz.
$85
Wagyu Filet 8 Oz.
$95
Wagyu Ny Strip 14 Oz.
$165
Japanese A5 Sirloin 8oz.
$175
For One Or Two
Whole Lobster Two Pounds
$150
Whole Doversole Two Pounds
$148
Seafood
Whole Branzino (2 Filets)
$76
Special Catch
MP
Chilean Seabass 6 Oz.
$56
Whole Lobster Two Pounds
$150
Whole Doversole Two Pounds
$148
VEGETABLES AND SIDES
Charred Broccolini
Lemon Garlic (GF, VG)
$18
Grilled Artichokes
Salsa Verde (GF, VG)
$20
Potato Puree
(GF, V)
$20
Handcut Fries
Sea Salt (GF, V)
$20
Corn Pot Pie
Creamed Corn, Pastry Crust (V)
$22
ADDITIONAL SAUCES (GF)
Bearnaise
$9
Au Poivre
$9
Malbec Reduction
$9
Lemon Beurre Blanc
$9
Green Chimichurri (GF, VG)
$9
Spicy Chimichurri (GF, VG)
$9
Salsa Criolla (GF, VG)
$9