All Day Menu
APPETIZERS
Golden Ossetra Caviar Tartelettes
Stracciatella, Lemon, Chives
$45
Jumbo Lump Crab And Avocado Salad
Cucumber, Lime, Basil, And Mint Gazpacho
$42
Shrimp Cocktail
(6) Red Argentinian Shrimp, Shaved Horseradish, Cocktail Sauce
$32
Jabugo Iberico Ham "Pata Negra"
Tomato Bruschetta, Basil, Olive Oil
$36
Burrata Roasted Red Peppers
Basil, Aged Balsamic
$29
Freshly Baked Savory Croissant Rolls Salted Vermont Butter
Seasalt, Thyme
$16
Jumbo Lump Crab Cake
Tartare Sauce
$42
Handmade Mini Empanadas
Each 6 (4 Minimum)
Prime Steak
$6
Cheese and Onion
$6
CRUDOS AND RAW
Big Eye Tuna Tartare
Avocado, Ponzu Vinaigrette, Potato Chips
$36
Hamachi
Yuzu Coulis, Radishes
$29
Oysters
Champagne Mignonette, Cocktail Sauce, Lemon. Each 6 (Half a Dozen Minimum)
$36
Chips And Caviar
Golden Ossettra, Creme Fraiche, Per Ounce
$75
Add Caviar To Any Dish
Golden Ossettra, per Ounce Doversole, Baked Potato, Lobster Pasta, Tuna Tartare, Hamachi
$65
SALADS
Florida Citrus Arugula and Fennel
Cherry Balsamic, Pistachio, Pomegranate
$25
The Polo Waldorf
Bacon, Creamy Blue Cheese, Apple, Celery, Figs, Candied Walnuts
$26
Traditional Caesar
Croutons, Cream Cheese Croquettes, Parmesan Crisps
$26
Tender Butter Lettuce And Herb Mesclun
Apple Cider Shallot Vinaigrette
$24
VEGETABLES AND SIDES
Charred Broccolini
Lemon Garlic
$20
Grilled Artichokes
Salsa Criolla
$22
Sauteed Wild Mushrooms Medley
Shallot and Parsley
$28
Potato Puree
$22
Handcut Fries
Sea Salt
$20
Baked Potato
Sour Cream, Bacon, Cheddar (GF)
$20
Corn Pot Pie
Creamed Corn, Pastry Crust
$24
HOUSEMADE PASTA
Butternut Squash Agnolotti
Caramelized Squash, Parmesan, Sage
$44
Spicy Rigatoni A La Vodka
Burrata, Basil
$42
Black Truffle Rigatoni
Pecorino, Shaved Summer Truffle
$70
Lobster Pasta
Pasta Shells "Lumache", Poached Lobster, Sauce Americaine, Tarragon
$85
Caviar Rigatoni
One Ounce of Golden Ossetra Caviar, Champagne Sauce
$85
SEAFOOD ENTRÉES
Grilled Branzino
Charred Broccolini, Caramelized Lemon
$54
Caramelized Chilean Seabass Veracruz
Artichokes, Tomatoes, Peppers, Capers
$75
Doversole Meuniere
Two Filets, Haricot Verts, Lemon Brown Butter Sauce
$85
Lobster Frite
Broiled 1.5 Pound Whole Lobster, Bearnaise, Drawn Butter, Hand Cut Fries
$90
Grilled Snapper
Coconut Lime, Curry Broth
$56
MEAT AND POULTRY ENTRÉES
Heritage Chicken
Crispy Skin, Braised Onions And Baby Carrots, Lemon Marsala Jus
$52
Modifier
Make it Spicy
Malbec Braised Shortrib
Caramelized Vegetables, Port And Malbec Reduction
$58
Wagyu French Dip Sandwich
Caramelized Onion And Peppers, Comté, Traditional Au Jus
$48
Filet Mignon Au Poivre
8 OZ. Prime Filet, Hand Cut Fries, Green Peppercorn Sauce
$80
Charred Prime Filet Skewer
Thinly Layered: Peppers, Onion, Tomato, Salsa Criolla, Spicy Aioli
$68
ASADO STYLE STEAKS AND SEAFOOD
Cooked With Our High Temperature Grills, Broilers, or Plancha, Choice of Sauce
Prime Cuts
Prime Filet 8 Oz.
$75
Prime Ny Strip 14 Oz.
$95
Dry Aged Prime Cuts
28-Day Dry Aged
Prime Bone-In Ribeye 24 OZ.(For 1 or 2)
$165
Prime Porterhouse 36 Oz (For 2)
$235
Chops And Specials
Veal Chop 14 Oz.
$105
Wagyu and Japanase A5 Cuts
Wagyu Skirt Steak 9 Oz.
$95
Wagyu Filet 8 Oz.
$110
Wagyu Ny Strip 14 Oz.
$195
Japanese A5 Kobe Sirloin 8OZ
$225
Seafood
Whole Branzino (2 Filets)
$95
Chilean Seabass 6OZ.
$70
Whole Lobster 1.5 Pounds
$85
Whole Doversole Two Pounds
$150
ADDITIONAL SAUCES (GF)
Bearnaise
$10
Au Poivre
$10
Malbec Reduction
$10
Lemon Beurre Blanc
$10
Green Chimichurri
$10
Spicy Chimichurri
$10
Salsa Criolla
$10